Say you're headed to a barbecue and are in need of something real quick to whip up that you probably have the ingredients around the house for.
Well then I have the recipe for you and it involves bacon.
Oh yes, those greasy, loveable, strips of meaty goodness.
I made this for Quinn's birthday and am making it for a barbecue we're going to tonight.
It's just that good...trust me.
It's just that good...trust me.
BLT Dip
1 cup mayo
1 cup sour cream
1 pound bacon
1 large tomato (or to taste).
Cook bacon (easiest and least messy way is at 400 degrees in the oven for 20 minutes...remember to line your cookie sheet with tin foil.).
Mix sour cream and mayo.
Chop tomato and cooked bacon and add to SC/M combo.
Refrigerate for an hour or so and enjoy.
Your hips will thank me.
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