Recipe: Make Ahead Muffin Melts

Doesn't that just sound delicious?  I don't even have to hear what's in the recipe to make my mouth water. 

This recipe comes to you from my friend Ree. That's right, we're kitchen BFF's.  Well maybe not BFF's or friends even, but if there is one person out there that I can relate to most in the kitchen, it's her and my mom.  I've blogged about one of her recipes before. Do you remember, Buttered Rosemary Rolls? 

Well  this my friends, is Make Ahead Muffin Melts.  The recipe is super easy, delicious only requires the use of the broiler feature of an oven and of course the stove.  You can whip up the recipe, store it in your fridge or probably even freeze it until you're ready to make them.  Stick the muffin under the broiler for a few minutes and you have breakfast or dinner, fast.  Do you love breakfast for dinner?  Okay good, me too!

Kitchen Tip: if you want to try out a recipe but don't know if it will win the hearts of your family, make half the recipe.  Just divide all your ingredients by 2.  I did this with this exact recipe and I even have enough leftover mix to make a few more and I think that is the menu for tonight.

Make Ahead Muffin Melts
12 whole hard boiled eggs, peeled and chopped
2 cups grated cheddar cheese
1 cup mayonnaise
12 slices bacon, fried and crumbled
1 tbsp. Dijon mustard
1/2 tsp. garlic powder
3 dashes Worcestershire sauce
6 whole English Muffins split

Combine eggs, cheese, mayo, bacon, mustard, garlic powder and Worcestershire sauce.  Fold together gently.  Cover and store in the fridge overnight.  Spread on English Muffin halves, then broil for 3 to 5 minutes or until hot and bubbly.  Serve immediately.