Crescent Roll French Dips
Ingredients:
1 can crescent roll (8 oz)
7 oz deli roast beef (I used Oscar Meyer)
4 slices Swiss Cheese
Directions
1. Separate crescent rolls and lay out so they are flat.
2. Add as much roast beef as desired on top of crescent roll.
3. Add 1/2 slice Swiss Cheese on top of beef (I folded each 1/2 slice in half to make a stack).
4. Roll up.
5. Bake 11-13 minutes or until golden brown at 375 degrees.
6. Enjoy.
Husband Review: "4 out of 5 stars. They were good." We're going to have to work on his reviews. Let's just say he wouldn't complain if I made them again.
Rachel Review: "I wouldn't post them on here if I didn't think they were worth making."
Note: This fed two of us with 3 rolls leftover.
Holy mother of goodness, batman, I need to try these! They look so easy and so good! Did you have au jus for dipping or did you just eat them plain?
ReplyDeleteJust stopping by for Mingle Tuesday and I love your blog! <3
-Sar
These look delicious! Once I'm off South Beach, I hope to try them with corned beef.
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Yum. They sound so good. Stopping by from Mingle Monday! Check out my blog if you happen to get a free second!
ReplyDeleteLooks delish!
ReplyDeletexo Shane
holy moly!!!!!! i want to make these!!!
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