Crescent Roll French Dips
Ingredients:
1 can crescent roll (8 oz)
7 oz deli roast beef (I used Oscar Meyer)
4 slices Swiss Cheese
Directions
1. Separate crescent rolls and lay out so they are flat.
2. Add as much roast beef as desired on top of crescent roll.
3. Add 1/2 slice Swiss Cheese on top of beef (I folded each 1/2 slice in half to make a stack).
4. Roll up.
5. Bake 11-13 minutes or until golden brown at 375 degrees.
6. Enjoy.
Husband Review: "4 out of 5 stars. They were good." We're going to have to work on his reviews. Let's just say he wouldn't complain if I made them again.
Rachel Review: "I wouldn't post them on here if I didn't think they were worth making."
Note: This fed two of us with 3 rolls leftover.